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Cookery Jobs in South Africa

Jobs 1-5 of 5

Ah 416165 - Sous Chef (restaurant)

Pretoria  R15,000-R20,000 per month

Qualifications

Relevant Formal Culinary/Professional Cookery Qualifications are a strong advantage.

Skills

Must

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Chef De Partie

South Africa

license

  • Grade 12 and teriary education in culinary arts/cookery essential
  • Minimum of 2-3 years of professional

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    • Chef De Partie

    Paterson  Monthly

    in Culinary Arts

  • Completed commercial cookery apprenticeship or equivalent
  • At least 3

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    • Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)

     University Of JohannesburgGauteng

    Diploma (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the

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    Sous Chef Gauteng

     University Of JohannesburgGauteng

    Diploma (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the

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