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Cooking Food Jobs in Cape Winelands

Jobs 1-8 of 8

Sous Chef

Cape Winelands

members, including but not limited, to line cooking, food preparation, and dish plating

  • Oversees


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  • Sushi Chef

    Stellenbosch

    wait staff to ensure proper cooking, considering special requests and food allergies

  • Provides members, including but not limited, to line cooking, food preparation and dish plating
  • Supervises


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  • Senior Sous Chef

    Stellenbosch

    members, including but not limited, to line cooking, food preparation and dish plating

  • Oversees


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  • Sushi Chef Stellenbosch, South Africa

     Delaire Graff EstateStellenbosch

    wait staff to ensure proper cooking, considering special requests and food allergies Provides guidance members, including but not limited, to line cooking, food preparation and dish plating Supervises all


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    Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary

     Delaire Graff EstateStellenbosch

    wait staff to ensure proper cooking, considering special requests and food allergies Provides guidance members, including but not limited, to line cooking, food preparation and dish plating Supervises all


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    Waiter / Runner

    Cape Winelands

    Candidate Requirements:

    • Grade 12 (advantageous)
    • Previous experience as a Waiter / Runner
    • MUST be FLUENT in English & Afrikaans
    • Strong personality
    • Hard Working
    • Knowledge of wine, cocktails and other beverages served.
    • Knowledge of food,


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    Banquet Chef Stellenbosch

     IntellistaffStellenbosch

    responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events o Oversee the preparation, cooking, and presentation of all banquet food. o Ensure that all food is cooked kitchen staff on proper cooking techniques, presentation standards, and food safety. o Provide ongoing


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    Banquet Chef

    Stellenbosch  MR Monthly

    />o Oversee the preparation, cooking, and presentation of all banquet food.
    o Ensure that all food kitchen staff on proper cooking techniques,
    presentation standards, and food safety.
    o Provide


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