Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in
stock. Replenishing of stock. General Warehouse housekeeping. Loading and unloading of products. Handle Delicate
invoices. • Annual and perpetual stock taking. • Housekeeping • To accept goods returned vouchers/ credits
Assisting with stock counts, health and safety and housekeeping will also form part of your duties. NDC Personnel
Process accurate payment of guest accounts Inform housekeeping when rooms have been vacated and are ready for