Cooking Waiters Jobs in Cape Winelands

Head Waiter

Stellenbosch

 MR Hourly

Key Responsibilities:

• Team Leadership:

• Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.
• Train and mentor new staff members, ensuring they understand and follow hotel service sta

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Waiter / Runner

Cape Winelands

(advantageous)

Head Waiter Stellenbosch

 Intellistaff

Stellenbosch

and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by providing

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Waiter X2 - Hoseki Restaurant - Delaire Graff Estate

Stellenbosch

Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer of previous waiter/waitress experience in a similar environment, 5 years for Senior Waiter;

Banquet Chef

Stellenbosch

 MR Monthly

- Food Preparation and Cooking:
o Oversee the preparation, cooking, and presentation of all banquet banquet food.
o Ensure that all food is cooked to the correct temperature and
consistency.
o Train and mentor kitchen staff on proper cooking techniques,
presentation standards, and food

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Banquet Chef Stellenbosch

 Intellistaff

Stellenbosch

is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation of all banquet banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards, and food safety

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Sous Chef

Cape Winelands

staff members, including but not limited, to line cooking, food preparation, and dish plating

Senior Sous Chef

Stellenbosch

staff members, including but not limited, to line cooking, food preparation and dish plating

Sushi Chef

Stellenbosch

absence

Demi-chef De Partie (hoseki)

Stellenbosch

the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications dishes;