Cooks Jobs in Stellenbosch

Stellenbosch

MR Monthly

- Food Preparation and Cooking:
o Oversee the preparation, cooking, and presentation of all banquet banquet food.
o Ensure that all food is cooked to the correct temperature and
consistency.
o Train and mentor kitchen staff on proper cooking techniques,
presentation standards, and food

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Banquet Chef Stellenbosch

Intellistaff

Stellenbosch

is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation of all banquet banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high Development: o Train and mentor kitchen staff on proper cooking techniques, presentation standards, and food safety

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Senior Sous Chef

Stellenbosch

staff members, including but not limited, to line cooking, food preparation and dish plating

Oversees organized for quality assurance

Keeps cooking stations stocked, especially before and during

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Sushi Chef

Stellenbosch

absence

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Provides staff members, including but not limited, to line cooking, food preparation and dish plating

Supervises

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Demi-chef De Partie (hoseki)

Stellenbosch

the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications dishes;

Put effort into optimizing the cooking process with attention to speed and quality;

Help

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Head Chef

Stellenbosch

control and costings experience essential

Cooking skills must be excellent especially baking

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Chef De Partie Hot Kitchen

Stellenbosch

dishes

Put effort into optimizing the cooking process with attention to speed and quality

Help

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Sous Chef

Franschhoek

MR Monthly

Creative menu planning and versatile cooking skills
Great attention to detail
Strong

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Sushi Chef Stellenbosch, South Africa

Delaire Graff Estate

Stellenbosch

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies staff members, including but not limited, to line cooking, food preparation and dish plating Supervises all

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