of this position is on Guest Service, yet stock control and financials form a crucial part of the duties analyse recipes to determine labour and overhead costs and assign prices to menu items.
in-depth understanding of our ever-changing car inventory and use that knowledge to encourage customers answers to any potential questions Knowledge of costs, potential "add-ons" to offer, and an understanding
signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed with suppliers or warehouse personnel to restock inventory in a timely manner. Market Research: Conduct market
with positive attitude, enthusiasm and emotional control
looking for individual to join our team and take control of their earning potential. No previous work experience