offloading of Vehicles 3. Pack yard stock items 4. Cleaning and Safekeeping of vehicles 5. Provide assistance
control-related equipment and installation and can follow up with installation inspections consistent with Operations Specific Technical Skills Meets the safety, administrative, and technical training requirements associated
Minimum Requirements: Essential: Grade 12 / Matric Up to 6 months’ retail experience Computer literate products Ensure merchandising displays are built, faced up, stocked and maintained Maintain daily physical upkeep out of stock queries from customers are followed up with the customer service out of stock list Ensure
Duties will also include restaurant and function administration, Must have effective communication and general
Duties will also include restaurant and function administration, Must have effective communication and general
customer queries / complaints. Must be skilled in cash up reconciliation, stock management, opening & closing
regulatory requirements. Analyze quality control data to identify trends and areas for improvement. Prepare