Minimum requirements:
Qualifications and Experience Required:
Duties/Responsibilities Switchboard Reception You will be required to pick up/deliver the odd items for staff and the company, in which case you will be refunded for your petrol costs. Perform administrative duties for the company and staff as and when required Ad-hoc jobs as and when required Skill
Qualifications:
- Grade 12 required; tertiary qualification will be an advantage.
Experience:
- Minimum of 3 years of supervisory experience in cleaning/hygiene and chemicals management or within a similar role.
Other Requir
Qualifications:
- Grade 12 required.
- Master meat cutting diploma will be advantageous.
Experience:
- 3 5 years of meat production experience.
Other Requirements:
- Valid
Reference: WB003550-AG-1 Job Purpose: Supervise the end-to-end production process, including filling, drying, packing, wrapping, and labelling of all boerewors/sausage, burgers, meatballs, and pets mince. Qualifications: - Grade 12 required. Experience: - 3 – 5 years of manufacturing plant/meat pr
Reference: WB003548-AG-1 Job Purpose: Implement and maintain a food-safe, hygienically clean, and sanitary environment. Focus on promoting a safe and hygienic workplace, preventing contamination, and optimizing resources by driving a culture shift and minimizing wastes and defects in cleaning and re
Reference: WB003548-AG-1 Job Purpose: Implement and maintain a food-safe, hygienically clean, and sanitary environment. Focus on promoting a safe and hygienic workplace, preventing contamination, and optimizing resources by driving a culture shift and minimizing wastes and defects in cleaning and re
Reference: WB003549-AG-1 Job Purpose: Supervising the begin-to-end production and processes in the Retail Plant, ensuring maximum effectiveness of people and equipment as per several Standard Operating Procedures (SOPs) Qualifications: - Grade 12 required. - Master meat cutting diploma will be advan
Reference: WB003549-AG-1 Job Purpose: Supervising the begin-to-end production and processes in the Retail Plant, ensuring maximum effectiveness of people and equipment as per several Standard Operating Procedures (SOPs) Qualifications: - Grade 12 required. - Master meat cutting diploma will be advan