The following requirements apply to this position:
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
EXPERIENCE & COMPETENCIES:
? 5 -8 years + bookkeeping experience.
? Tertiary qualification required
? Sage One Accounting experience.
? Bookkeeping to trial balance.
? Sound knowledge and
a team
? SPECIFICATIONS
? A strong bookkeeper who is happy to do senior work but also happy
happy to handle processing
and bookkeeping.
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Join my client's dynamic team as a Bookkeeper and play a crucial role in their financial operations Finance.
discrepancies.
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