Reference: JHB001454-JC-1 Very JNR position for RECEPTIONIST with Customer Service experience - NASREC , Johannesburg area Very JNR position for RECEPTIONIST with CUSTOMER SERVICE experience MINIMUM 2-3 Year's experience in CUSTOMER SERVICE MUST have Excellent Telephone Etiquette/Well Groomed Str
Reference: JHB001454-JC-1 Very JNR position for RECEPTIONIST with Customer Service experience - NASREC , Johannesburg area Very JNR position for RECEPTIONIST with CUSTOMER SERVICE experience MINIMUM 2-3 Year's experience in CUSTOMER SERVICE MUST have Excellent Telephone Etiquette/Well Groomed Str
support. The post Call Centre Learnerships – Entry Level appeared first on freerecruit.co.za .
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit.co.za .
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant Reference RA85 when applying. The post Kitchen Manager / Chef – Linksfield appeared first on freerecruit.co.za
(authentic School report) or Relevant NQF level 2 or ABET Level 4. Able to read and write. Working experience Health District: The post CLEANER / HOUSEHOLD WORKER LEVEL 2 appeared first on freerecruit.co.za .
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant when applying. The post Senior Kitchen Manager / Chef – Linksfield appeared first on freerecruit.co.za
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in
environment and a strong culinary background with hands-on chef experience. Minimum Requirements: Grade 12 education experience. Strong culinary background with hands-on chef experience. Excellent organizational and management inventory management. Order stock and control stock levels to ensure efficient kitchen operations. Supervise
Coordinate office supplies and ensure sufficient stock levels. Assist with basic accounting tasks such as invoicing administrative tasks such as filing, photocopying and data entry. Ensures adherence to company policies and regulatory adequacy of PPE for visitors, maintaining inventory levels and procuring replacements as needed. Coordinate