Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
shifts and in adverse weather conditions, Pass a pre-entry examination and a medical examination, which will
include, but not limited to: Customer service Data entry across multiple platforms Answer phone inquiries working in a fast-paced environment Accurate data entry skills Good time management and the ability to meet
accounting figures and financial records (5) Data entry skills along with a knack for numbers (6) Hands-on
stock rotation on an inventory based on FEFO (first entry, First out) principle. Optimise planning and forecasting
Clean kitchen utensils and equipment Manage stock levels of cleaning supplies, as well as tea and meal utensils Minimum appointment requirements: NQF level 1 or 2 (Abet level 2 certificate or equivalent). Experience:
high level of production and to train on an on-going basis. Specific Role Responsibilities • Levels 1 – department on the job experience aligned to the level of competence achieved through the CBMT programme
demonstrate the below listed competencies at an advanced level: · Very strong interpersonal skills and the ability Methodically plans and organises tasks and projects · high level of attention to detail · Adapts and responds positively
to hospitality, on Junior or middle management level. Work experience: •3 years Reception / Reservations