FLT/s Adherence to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Staff shall adhere to Health, Safety & Environmental Policies and PRP’s and shall adhere to and enforce facility are signed in, escorted and wear PPE, are aware of the hygiene policies and do not smoke, eat or Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures shall be aware of the procedure of reporting the incident. • First Aid Policy – Staff are aware of the
Adhere to the customer turnover hourly rate Be aware of current sales and promotions Ensure colleagues detail Presentable Emotional intelligence Social awareness Accountability Problem-solving Analyse basic reports