of this position is on Guest Service, yet stock control and financials form a crucial part of the duties analyse recipes to determine labour and overhead costs and assign prices to menu items.
Matric Math (NOT Math Literacy). No less than 50%. b. Matric English (First or First Additional Language)
with positive attitude, enthusiasm and emotional control
answers to any potential questions Knowledge of costs, potential "add-ons" to offer, and an understanding
looking for individual to join our team and take control of their earning potential. No previous work experience