Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position and back of house management. 2 Years Restaurant management experience in a fast-food environment preferred preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
Area and Branch Sales Manager with B2B (JOB24005)
Boksburg
R 25 000 to solution, service etc. Successful candidate will manage 4 to 6 sales people (KPI and Target) as well as atric
Area and Branch Sales Manager with B2B (POS24008)
Edenvale
R 25 000 to solution, service etc. Successful candidate will manage 4 to 6 sales people (KPI and Target) as well as atric
The Area Sales Manager will be responsible for managing sales activities in the designated area. Duties performance and providing regular reports to management
The Area Sales Manager will primarily work in an office environment
chemical manufacturing company is looking for an Area Manager Downstream to join their industry leading sales include calling on multi-level plant or facilities management, and developing executive-level relationships
Key performance areas
Key competencies and skills
Sales Area Manager with B2B (POS24061)
Boksburg
R 25 000 to R 35 000 solution, service etc. Successful candidate will manage 4 to 6 sales people (KPI and Target) as well as atric
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British innovative approach to work. Leadership and people management skills. Excellent problem-solving abilities. clients to the laboratory (including additional food samples). Ensuring the correct sample documentation as requested by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or
Area and Branch Sales Manager with B2B (POS24006)
Edenvale
R 25 000 to solution, service etc. Successful candidate will manage 4 to 6 sales people (KPI and Target) as well as atric
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification effectiveness Management of the Lab and Product Quality. Responsible to implement, monitor, audit and manage the the Environmental Management system based on (ISO14001) principles. Responsibilities will include, but and effective corrective action. Feedback to management External audits by customers and certification achieve certification and supplier approval. Management of the Lab, ensure 100% efficiency of lab equipment
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British innovative approach to work. Leadership and people management skills. Excellent problem-solving abilities. clients to the laboratory (including additional food samples). Ensuring the correct sample documentation as requested by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or