Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Safety Job Functions Operations Industries Fmcg (Fast Moving Consumer Goods Sector) Specification Key the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and shall adhere to and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety at all times • Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
polishing, vacuuming, and sweeping as needed Clean kitchen utensils and equipment Manage stock levels of cleaning
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
office staff Evaluate and manage staff performance Resolve disputes and grievances Keep staff attendance and professional staff Prepare paperwork for hires, terminations and maintain staff files Organize orientation training of new staff members Coach, mentor and discipline office staff Manage staff leave schedules
effectively with different cultures. Preparations of Staff ID Cards. Updating the employees directories (drivers employee inductions in Liaison with HR. Managing Staff Bus. Improve and maintain personnel files – filling filling system. Lunch and breakfast for staff Health, Safety, Environment and Quality Actively support the the personal employees’ documentations. Prepare Staff Leave and Loan applications, follow through the
Supervises information technology (IT) support staff; oversees computer system and software maintenance component vendors ● Oversees IT support department staff, including education, training, and call centre departmental budget and tracks spending on equipment and staff ● Develops and maintains emergency plans to address
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post