Food Beverage Staff Jobs in Central Johannesburg
- South Africa (8)
- City Deep (4)
- Freerecruit (16)
- Restaurant Staff (12)
- Pronto Labour Team (4)
- Jobs 4 All (3)
- Bizgro Sales Placements (2)
- Execustaff Recruiting Services Sa Ltd (2)
- Itrs (2)
- Manpowergroup Sa (2)
- Bizgro Sales Placement Specialists (1)
- Bizgro Staff Placements (1)
Sales Consultant : Food Service
Bizgro Sales Placements
Central Johannesburg
A Leading Food Service Distributor in Jhb seeks the services of an experienced & dynamic Sales Executive candidate will > have 3 years’ experience in the food service sales environment. > be a combo HUNTER & English Please Quote: FOOD / SALES The post Sales Consultant : Food Service appeared first on freerecruit
share this job on whatsappProcurement Officer : Food Service
Bizgro Staff PlacementsCentral Johannesburg
supplier to the Food Service / Hospitality market sector seeks a young & dynamic food services related player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Procurement Officer : food service appeared first on freerecruit.co.za .
Waiter
FreerecruitCentral Johannesburg
dining experience Accurately take and serve food and beverage orders in a timely manner Maintain cleanliness professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health
Warehouse Logistics Manager Jhb - Central
Pronto Labour TeamSouth Africa
JHB001446-JC-1 WAREHOUSE & LOGISTICS MANAGER - MUST have FOOD INDUSTRY - FMCG/Manufacturing Industry experience Johannesburg WAREHOUSE & LOGISTICS MANAGER with FOOD INDUSTRY FMCG/Manufacturing Industry experience experience in a MANAGERIAL Role - FMCG/Manufacturing - FOOD INDUSTRY SUPPLY CHAIN or LOGISTICS background preferred All Vehicles available are in Good working order Staff Time keeping Correct GRVing of all Incoming Materials
Warehouse & Logistics Manager - Fmcg/manufactu
Pronto Labour TeamSouth Africa
JHB001446-JC-1 WAREHOUSE & LOGISTICS MANAGER - MUST have FOOD INDUSTRY - FMCG/Manufacturing Industry experience Johannesburg WAREHOUSE & LOGISTICS MANAGER with FOOD INDUSTRY FMCG/Manufacturing Industry experience experience in a MANAGERIAL Role - FMCG/Manufacturing - FOOD INDUSTRY SUPPLY CHAIN or LOGISTICS background preferred All Vehicles available are in Good working order Staff Time keeping Correct GRVing of all Incoming Materials
Procurement Deployment Specialist
Bizgro Sales Placement SpecialistsCentral Johannesburg
management or product specialist in the food & beverage environment will be an advantage. This position
Admin Clerk & Office Assistant
City Of Johannesburg Metropolitan MunicipalityCentral Johannesburg
Scheduling and organizing meetings and events for staff and office members. Maintain a tidy and organized availability and proper setup. Arrange for food and beverage services for meetings, including ordering and provide information to clients, visitors, and staff. Collaborate with department heads to support their
Digital Marketing Officer
FreerecruitCentral Johannesburg
production, processing, packaging, and distribution of food products for domestic consumption and export. We simultaneously. Preferred experience in the food, and beverage industry. Be part of a dynamic and growing
Restaurant Operator – Waterfall Kyalami
Restaurant StaffCentral Johannesburg
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Catering Manager (jb4548)
FreerecruitCentral Johannesburg
managing the daily lunch service for students and staff, along with catering for occasional events held culinary arts, ensuring high-quality service and food standards. The ideal candidate will have proven communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Ability to manage nutritional needs and preferences of students and staff. Manage the catering budget, including cost control Supervise, train, and evaluate kitchen and catering staff. Delegate tasks efficiently and lead a team with
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