Administrator to manage customer queries and complaints. Main Duties/Responsibilities: Maintaining a telephone. Acknowledging and resolving customer complaints. Processing orders, forms, applications, and customer interactions, transactions, comments, and complaints. Communicating and coordinating with other departments
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
results-driven individual with a passion for the food industry. They possess a strong understanding of and make recommendations to resolve customer complaints. Contribute to team efforts by achieving related
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and and PRP’s and shall adhere to and enforce all food safety requirements at all times • Staff shall adhere and conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings Quality, Food Safety and Health & Safety that been prescribed for them • Be vigilant of food defense defense and food fraud risks • Maintain a high level of housekeeping within the work environment General •
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
to be able to interact with guests • Efficient complaint handling • Be Flexible in other departments Inherent
Expedites the resolution of customer problems and complaints. Coordinates sales effort with marketing, sales
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post