Preferably sales experience gained in the FOOD industry.
Able to travel to clients nationally
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
Duties include but not limited to: Reporting on food standard costing Implementation of reporting systems
Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales
with our marketing department to conduct market research and capitalize on our strategic business development initiate outbound communication with qualified leads. Research on client needs, business trends, competition the company services portfolio. Perform market research to identify new opportunities and engage with for our existing and new clients. Identify and research potential clients. Develop and maintain client
with our marketing department to conduct market research and capitalize on our strategic business development initiate outbound communication with qualified leads. Research on client needs, business trends, competition the company services portfolio. Perform market research to identify new opportunities and engage with for our existing and new clients. Identify and research potential clients. Develop and maintain client
quality control once trained to do so. Inform the Research and Development Manager of the status of all tasks tasks being undertaken. Facilitate meetings of the Research and Development team when required for the transfer Interact with other employees in assisting the Research and Development team in the execution of projects management persons. Take instructions from the Research and Development Manager and Managing Director to. Request details from Quality Assurance and Research and Development regarding changes made to production
experience within the TES environment Knowledge of Food Manufacturing environment would be advantageous
experience within the TES environment Knowledge of Food Manufacturing environment would be advantageous