for a Quality Manager who has strong numerical skills. Manage both quality control and quality assurance final product continually meets the standards required, ensuring customer satisfaction Manage workflow workflow and quality of output of the quality team Ensure all policies, procedures and quality initiatives initiatives are effectively implemented Implement quality objectives in line with business objectives Investigate recommend solutions for quality issues Input in quality audits Work with management teams to provide recommendations
for a Quality Manager who has strong numerical skills. Manage both quality control and quality assurance final product continually meets the standards required, ensuring customer satisfaction Manage workflow workflow and quality of output of the quality team Ensure all policies, procedures and quality initiatives initiatives are effectively implemented Implement quality objectives in line with business objectives Investigate recommend solutions for quality issues Input in quality audits Work with management teams to provide recommendations
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Manufacturing Company that seeks the expertise of a Manager in the Chemicals division Minimum Requirements: Chain Management with exposure to Financial Analysis | Budgeting and Reporting Experience managing a team
direction, implementation and management of QA Systems to ensure products are consistent with established RESPONSIBILITIES ▪ Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all company's Quality Management System. ▪ Identify and coordinate the necessary Quality and Food safety training all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). ▪ Manage the internal audit programme Coordinate external audits and manage actions from these audits. ▪ Manage QA external service providers
Accountabilities and Outputs
Manage and control the delivery process from end-to-end
Prepare for
/>Adherence to Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies
sanitising
Prevention of cross-contamination of products no allergens allowed in the manufacturing facility
food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel
efficient and accurate loading and offloading of production lines and trucks in operations.
Key Accountabilities register for forklift operation
Feed production with preforms or empty cans
Feed pallets
Take out finished product from the Production Lines and place into the relevant warehouse by quality measures in place within the company
Adherence to the Quality, Food Safety
Accountable for specialist work outputs within defined quality standards, operating procedures and work routines efficient operation of the machine ensuring a high quality product with low wastage within set parameters.
Accountabilities and OutputsResponsible for Process control and efficiencies
Correct next shift regarding the machinery (breakdowns, products run) in conjunction with the supervisor decide the quality of raw materials used in production and also the end product according to the quality control
area or as a member of a team, as well as for quality, standards and outputs within defined work routines microbiological sampling and analysis throughout the production process.
Key Accountabilities and Outputs ed water, ingredients, final syrups and final products
Swabs
Air plates syrups and final products
Swabs
Air
Product Shelf Life Analysis
To ensure that the plant is available for production by carrying preventative maintenance, by attending effectively with the maintenance manager, production management and quality control personnel
Key
Repair mechanical breakdowns on production line equipment
Assessment and general electrical and mechanical problems in the production area, warehouse, office block and outside premises