communication skills required. – Hospitality, culinary or food related sales experience is a plus. – Must be well will need to be familiar with Microsoft Office products (e.g., Excel, PowerPoint etc). The following are as well as new customers, by selling the range of food related items to achieve sales and profitability engaging customers in new and existing products and value added products. – Look for and develop new sales Opening new accounts, carry out product demonstrations, present at food shows and sales meetings. – Answer
who has experience with supply of products to FMCG, Bakeries & Food Service market sector. This is a > 3 years experience in internal sales to the food service / bakery or FMCG markets > 100% fluency
skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
department with permanent staff as well as SAIPA staff. Daily assistance and guidance to staff and training in Bcom) ● SAICA Articles ● Experience in managing staff ● Pastel Accounting knowledge ● Pastel Payroll Advanced
reached sell-by date Ensure the full range of products is on the shelves at all times Facilitate rotation designated area Ensure front shop shelves and products are neatly presented and visible at all times to management Keep abreast of current and new products Ensure merchandising displays are built, faced Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous assistance
Knowledge of the CPA – Cost accounting principles, product costing and analysis – Reporting and presentation sheet items are reconciled Accurate costing of products, identifying cost saving opportunities and reviewing performance and disciplinary procedures, and that staff are developed and mentored through the talent management
Scope: Responsible for all plant operational & product costing activities. Position Details Departmental Implementing cost accounting systems. · Analysing production costs and recommending changes · Analysing manufacturing cost-benefit analysis · Preparing cost of goods sold and production reports. · Perform annual physical inventory Training and supervising cost and inventory accounting staff · Supervision of bookkeeper · Perform other duties
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post