Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality and improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest control control and conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System System Food Safety Team Leader Continuous monitoring and improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings & Annual Food Safety Management Review Responsible
raising non-conformance reports, and enforcing food safety compliance on shop floor, food defence, housekeeping of root cause for consumer complaints
Food Safety/Health & Safety
Internal Auditing Auditing - conducts routine GMP audits. Enforces Food Safety compliance on shop floor, food defence, housekeeping housekeeping, food fraud. Enforces Health and Safety compliance (assessments, toolbox talks)
PRP's
responsibilities relevant to the Quality and Food Safety functions of the department as and when is necessary