environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries Fmcg (Fast other function • Liaison with Engineering/QC and Safety function for goods receipt inspections • Day to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment
or malfunctions to management. Safety and Compliance: Adhering to safety guidelines and procedures. Using
contractors, budget management and ensuring all safety standards are adhered to. Job Experience &
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post
Maintain a safe working environment (according to safety policy and procedures Effective self-management