meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution