area or as a member of a team, as well as for quality, standards and outputs within defined work routines specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries Fmcg (Fast other function • Liaison with Engineering/QC and Safety function for goods receipt inspections • Day to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
ensure co-operations and coordination with contractors, budget management and ensuring all safety standards
staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment Environment and Quality vision and values. Employees files management Making sure the files have all the requirements
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
distributor that specializes in supplying high-quality cooking oils, that cater to both the hospitality a passion for the food industry. They possess a strong understanding of high-quality cooking oils and
or malfunctions to management. Safety and Compliance: Adhering to safety guidelines and procedures. Using
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post