Chemistry or Biochemistry or Microbiology or Food Science/Food Technology Diploma
Additional Qualifications:
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: An FMCG company that imports and distributes a range of products requires a dynamic Food Technologist to join their team. The ideal candidate should be a team player who will thrive in our
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: An FMCG company that imports and distributes a range of products requires a dynamic Food Technologist to join their team. The ideal candidate should be a team player who will thrive in our
Key Responsibilities:
Our client is seeking a Product Developer where commercial flair and project management meet passionate foodie with equal importance.
Responsibilities:
Keep abreast of, and research new concepts, trends, market activity and innovation within the te
DataFin was established in 1999. We pride ourselves on the fact that we have established relationships with industry leaders and a vast majority of our business is repeat business. ENVIRONMENT: Our client, a global FMCG leader with three Cape Town sites and over 500 employees, seeks a seasoned Produ
DataFin was established in 1999. We pride ourselves on the fact that we have established relationships with industry leaders and a vast majority of our business is repeat business. ENVIRONMENT: Our client, a global FMCG leader with three Cape Town sites and over 500 employees, seeks a seasoned Produ
Well known food manufacturer has a vacancy for the abovementioned. This candidate will have exp developing and doing applications in the meat and brine sector, conceptualise, develop through to trial phase, and work with other sectors within the food industry as well as other disciplines within the
Well known food manufacturer has a vacancy for the abovementioned. This candidate will have exp developing and doing applications in the meat and brine sector, conceptualise, develop through to trial phase, and work with other sectors within the food industry as well as other disciplines within the
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