Adherence to the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive
Adherence to the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive
implementing all food safety and sanitation standards.