suitable packing material
Liaising with suppliers, stores and buyers;
Assist in product launch
production problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
product costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
Internal auditing skills on FSSC22000(or any other GFSI System).
include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business
in the group, 3rd party processors and product suppliers for bulk raw product, value added product, private
products.
Ensuring that all product sold is food safe and meets the quality standards of the relevant
that the business and its suppliers are never exposed to any potential food safety issues or liabilities
processors, value adders, manufacturers, packers and suppliers.
TOTAL QUALITY MANAGEMENT SYSTEM
Develop
of fruit grading & quality, experience in supplier and customer evaluation as well as logistics (local Account Management experience in fresh produce / FMCG (Food) sector Knowledge of fresh produce and FMCG trade grading, rejections and quality Experience in supplier and customer evaluation Experience in logistics
Leading Food Manufacturer You will be responsible for: Internal and external communication to all stakeholders reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000) specific to Leslie diverse. Pre-inspections at suppliers on raw materials to ensure quality receive comply control documents to ensure productivity and effective food, safety and quality management. Manage Raw Material in Pest Control in a Managerial Capacity within a Food Manufacturing environment and have: Grade 12 Qualified
Leading Food Manufacturer You will be responsible for: Internal and external communication to all stakeholders reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000) specific to Leslie diverse. Pre-inspections at suppliers on raw materials to ensure quality receive comply control documents to ensure productivity and effective food, safety and quality management. Manage Raw Material in Pest Control in a Managerial Capacity within a Food Manufacturing environment and have: Grade 12 Qualified
of fruit grading & quality, experience in supplier and customer evaluation as well as logistics (local Account Management experience in fresh produce / FMCG (Food) sector Knowledge of fresh produce and FMCG trade grading, rejections and quality Experience in supplier and customer evaluation Experience in logistics
will be held accountable for preparation of all food components for the Sushi Department. Will need to staff
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines supplies, placing orders and coordinating with suppliers to ensure availability and freshness. Cost Control: and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
flavour profiles.