requisition system and keep records • Use tooling control system • Use fluids control system (test fluids the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and and PRP’s and shall adhere to and enforce all food safety requirements at all times • Staff shall adhere with relevant business information, policies, processes and procedures • Maintains expected performance and conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
results-driven individual with a passion for the food industry. They possess a strong understanding of advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted candidates contacted contacted due to volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: Upon applying,
new software systems ● Planning, estimating, and continuously improving code quality, system design and and process ● Work in an Agile environment ● C# ● ASP.NET MVC ● JavaScript frameworks ● Unit Testing ● Messaging
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post
Improve and maintain personnel files – filling system. Lunch and breakfast for staff Health, Safety, follow through the approval process and post them on the EXACT system. Keeping track of morning meeting
Design and implement processes to effectively support In Market and Third Party systems. Identify and support route planning Project Manage any Route to Market system enhancements and campaigns Act as the RTM link central hub for all in country change requests or systems enhancements Requirements: Minimum of B. Com degree/equivalent solving experience Understanding of both business process management, and mapping methodologies MS Excel