contact/liaison for the unit Assist with ensuring quality of food preparation, presentation and that service are up staff supervision Assist with leading, motivating, training, and developing a team Assist with and be able customers daily (essential) Stay abreast of the latest food trends and best practices Weekly and monthly stock
contact/liaison for the unit Assist with ensuring quality of food preparation, presentation and that service are up staff supervision Assist with leading, motivating, training, and developing a team Assist with and be able customers daily (essential) Stay abreast of the latest food trends and best practices Weekly and monthly stock
(*ADDITIONAL TRAINING IS PROVIDED)