health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and PRP’s adhere to and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Health and Safety requirements at all times • Visitor and Contractor Policy – staff shall ensure that drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in code of conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before
Minimum Requirements: Essential: Grade 12 / Matric Up to 6 months’ retail experience Computer literate sell-by date Ensure the full range of products is on the shelves at all times Facilitate rotation of stock products are neatly presented and visible at all times, with correct labels and pricing Report all price Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous assistance Ensure the correct uniform and badge are worn at all times Minimize any losses by handling all merchandise
and environmental standards
prior to container collection
month minimum
Competencies required
or warehouse personnel to restock inventory in a timely manner. Market Research: Conduct market research strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance company policies, brand guidelines, and regulatory requirements related to product placement, labeling, and
Job Requirements and Experience
ment of staff
to streamline production processes, reduce cycle times, and increase overall efficiency. Implement lean productivity and engineering activities, manage staff, asset management, optimize maintenance activities equipment suppliers and service providers to ensure timely support and maintenance. Oversee the maintenance resources, and monitor project progress to ensure timely completion within budgetary constraints. Collaborate stakeholders and external partners to identify project requirements and deliverables. Inventory Management: Oversee
evaluate trends, and initiate corrective actionwhen required.