Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
guest introductory and safety orientations, guided game drives and interpretive bush walks, tracking, identification other bush events.
instructional methods (songs, stories, media, structured games, art, outdoor activities, etc) to motivate and stimulate