skills very important. Must have front of house and general kitchen management experience. Will only consider candidates. Main duties will include stock control, general management, opening & closing procedures. Candidates
successful applicant will be responsible for the general running of the bakery and production process. Looking food production experience will be considered. General management experience and the ability to lead a
accounting treatment; Reviewing of cashbooks, general ledgers, reconciliations; Team management and task
experience. Must have effective communication and general management skills. Will be expected to manage bookings
meeting deadlines and managing pressure.
have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking
support structure and attends to queries from owners General summary duties and responsibilities client: Provide