follow up on service levels Liaise with various departments within the company Ensure KPI's are of the correct internally and externally Liaise with the outbound department to source sufficient resources Staff Manage leave that staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety services pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof
different shifts.
over 3 different shifts. Responsible for all department managers and supervisors, with review/approval Ensure all processes remain compliant with OSHA health and safety regulations and other governmental regulations in management/production and/or manufacturing. Health and Safety background. Interested candidates to
least 2 years retail experience in fresh foods departments Computer literacy recommended Industrial Relations
least 2 years retail experience in fresh foods departments Computer literacy recommended Industrial Relations