Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
requirements:
learning, sports, culture, and discipline for Grades 1 – 7. By submitting any Personal Information to
learning, sports, culture, and discipline for Grades 1 – 7. By submitting any Personal Information to
administration department. Minimum Requirements: Grade 12; 1 – 2 years experience in a trade branch a recommendation;
experience and qualifications Grade 12. 1 Year related experience. Deliver exceptional service that exceeds
Matric Certificate with Mathematics
requirements A Matric Certificate with Mathematics A Grade 1 Meat Cutting Certificate or Recognised Butchery
Grade 10 or N 1 (Certified copies not older than 3 months) including ID.
Minimum required 2 years