Group Chef Jobs in South Africa

Group Executive Chef

Johannesburg

 R30k

• SA Citizen
• Diploma in Culinary Arts or similar discipline
• Min 4yrs experience within multiple restaurants
• Strong menu and product development
• Operations experience
• Must be creative and driven
• Strong computer literacy
• MUST HAVE THEIR OW

  ---

   share this job on whatsapp

Sous Chef - Luxury Hospitality Group

 Tych Business Solutions

Cape Town Region

A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential

 share this job on whatsapp