(F&B) management to lead our clients boutique hotel. The ideal candidate will have previous experience experience as a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting Oversee the day-to-day operations of the boutique hotel, ensuring smooth and efficient functioning across Management: Lead the F&B department, including restaurant and bar operations, menu planning, inventory Management: Recruit, train, and supervise hotel staff, ensuring high levels of customer service