related training. Leading Food Safety meetings (HACCP, VACCP & TACCP). Responsible for maintaining experience in a similar role working with FSQMS, BRC and HACCP Proven experience in the management of the implementation packhouse environment Proven internal auditing & HACCP training completed by a registered institution Previous requirements (e.g., BRC, Tesco, GLOBAL G.A.P or/and HACCP). Must demonstrate understanding and knowledge of
agricultural industry. BRC training and experience. HACCP training and experience. AVCASA will be an advantage