procurement, product costing, product development
HACCP and Food Safety Legislation knowledge
Good
1/6.0, and knowledge of Hygiene, Quality, GMPs, HACCP. Strong personnel management. Reliable and dependable
preferably in the frozen foods industry Knowledge of HACCP and GFSI standards with relevant Food Safety Certification
preferably in the frozen foods industry Knowledge of HACCP and GFSI standards with relevant Food Safety Certification