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Haccp Jobs in Stellenbosch

Jobs 1-5 of 5

Chef De Partie Hot Kitchen

Stellenbosch

proper handling and storage of food in line with HACCP requirements

  • Ensure that all mise-en-place

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    • Demi-chef De Partie (hoseki)

    Stellenbosch

    proper handling and storage of food in line with HACCP requirements;

  • Ensure that all mise-en-place

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    • Health And Safety Officer

    Stellenbosch

    corporate environment)

  • Basic knowledge of HACCP system. In depth knowledge of the Pre-requisite Programmes ISOPE01 & ISOP02. In depth knowledge of HACCP Plan for glass and Bib Filing ISOPH02 Qualifica

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    • Business Division General Manager - Blueberries

    Stellenbosch

  • Experience with quality systems such as HACCP, BRC, ISO, or similar standards.
  • Willingness

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    • Division General Stellenbosch, South Africa

     ArvoStellenbosch  From 65000 to 70000 (Ctc) - Monthly

    pressure. Experience with quality systems such as HACCP, BRC, ISO, or similar standards. Willingness to

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