with supply of products to FMCG, Bakeries & Food Service market sector. This is a Port Elizabeth > 3 years experience in internal sales to the food service / bakery or FMCG markets > 100% fluency
communication skills required. – Hospitality, culinary or food related sales experience is a plus. – Must be well as well as new customers, by selling the range of food related items to achieve sales and profitability accounts, carry out product demonstrations, present at food shows and sales meetings. – Answer customers’ questions
skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
protect the safety of all company employees and to ensure effective occupational, health & safety coordination in compliance with the Occupational Health & Safety Act. Plan, prioritize, assign, supervise, review participate in the work of staff responsible for safety, health, and the environment. To ensure effective all deviations to the National Security Manager. SAFETY, HEALTH & ENVIRONMENT MATTERS 1. Inspecting Inspecting workplaces to enforce safety rules. 3. Initiate ways to improve safety, health & environmental
or malfunctions to management. Safety and Compliance: Adhering to safety guidelines and procedures. Using
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post
that goods are properly loaded in compliance with safety regulations. Transfer goods between branches onto trucks. Conduct forklift inspections to ensure safety and functionality. Move stock into the warehouse
health and Safety practices and procedures as defined during induction and other health & Safety training
principles & values. – Applying expertise and Technology – Planning and Organizing – Following instruction