Accuracy and great attention to detail Adaptability Hand eye coordination Technical expertise, understanding
examination, which will include an assessment of hand-eye coordination, depth perception and the ability
duties include stock management, food costing and handing off all kitchen administration. Ability to lead
entry skills along with a knack for numbers (6) Hands-on experience with spreadsheets and proprietary
pre-departure and return Inspection lists to be handed back to Dispatch Supervisor every Monday to sign
Upselling: Encourage customers to upgrade to higher-end models or add extra features. Administrative Tasks Maintaining
Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before handling the product. • Physical