Oversee and track project progress, implementing effective monitoring systems to ensure adherence to schedules to project management and execution. Liaise effectively with multidisciplinary teams, fostering collaborative
work, quality system and safety system. Ensure effective training in food safety and quality control training
training and development of subordinates. Ensure effective two way open communication with subordinates and
maintenance plan and ensure it is carried out effectively. Conduct inspections, as necessary. Work with
(data package) in order to achieve objectives effectively. Compile spares list needed for assignment to