packages, Subsidised canteen facilities and Employee health services. Performance Management – Competency and 000 per month The post Graduate Trainee Information Technology appeared first on freerecruit.co.za .
specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries property damage caused by FLT/s Adherence to the health, safety, food and environmental standards • Staff requirements at all times • Staff shall adhere to Health, Safety & Environmental Policies and PRP’s PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety
Westville Durban. Job Purpose: Supervises information technology (IT) support staff; oversees computer system Coordinates training and orientation for new technology users and helps them become familiar with equipment networks, Ensures all users benefit from effective technology and efficient Internet access, and continually if necessary. Establishes relationships with technology and component vendors ● Oversees IT support department or security failure to ensure preservation of technology and data The post IT Support Manager appeared
developments in the technology sector Lead and supervise Information Technology projects Familiarize Minimum requirements: Bachelor’s degree in Information Technology, Computer Science, or a related field CompTIA
is to manage and operate a profitable, Primary Health Care Clinic that is situated in a pharmacy within 2-3 years’ experience in practicing as a Primary Health Care Clinic Sister Computer skills – Microsoft
breakfast for staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment
tasks. Observe workplace hygiene, occupational health and safety, and security procedures. Keep track day. Attend shift briefings and ask questions. Inform superiors of any Client complaints, Client dissatisfaction
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000
principles & values. – Applying expertise and Technology – Planning and Organizing – Following instruction