manage a restaurant in accordance with Restaurant’s Policies and Procedures ● To maximize restaurant sales management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory
equipment such as a switchboard; – Knowledge of office policies and telephone etiquette; – Experience with office particular); – Strong Administrative abilities – Excellent health – Excellent communication skills and computer literate
is to manage and operate a profitable, Primary Health Care Clinic that is situated in a pharmacy within 2-3 years’ experience in practicing as a Primary Health Care Clinic Sister Computer skills – Microsoft
carefully Adhere to companies policies and procedures, SOPs and health and safety rules and regulations
needed We will give you access to experienced advisors that will help you when needed We will teach you
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000
trucks and containers. Assisting with stock counts, health and safety and housekeeping will also form part
and guide business decisions. Develop and manage policies, procedures, and practices for effectively managing approved budgets. Ensure compliance with all Safety, Health, Environmental and all other applicable regulatory
cannabis and promoting a lifestyle of wellness, health, and vibrant living. At Smokin’ Joint, we’re more passion for cultivating a community centered around health and happiness, we strive to provide premium cannabis