Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared
Job Description (By no means an exhaustive list) – Answering screening and forwarding incoming phone calls; – Manage 200 calls a day; – Ensure reception area is tidy and presentable, with all necessary stationery and material; – Organize, store and print company documents as needed; – Esta
policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser appeared first