Candidates must have experience in :
improving food and health safety procedures and standards
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay".
improving food and health safety procedures and standards Managing and overseeing staff Staff training and
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance with Restaurant’s Policies and Procedures ● To maximize restaurant sales and profitability by effective deployment of labour, assets
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth and efficient operations in the department to the standards laid down by Dream Hotels & Resorts.
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The Operations Manager will report and operate under the direction of the Sales Manager, General Manager and CEO with the following tasks and responsibilities: