such as APQP, PPAP, FMEA, Control Plans, and Statistical Process Control (SPC) to drive continuous improvement initiatives. Manage and maintain Environmental, Health & Safety and Project Management aspects of such as APQP, PPAP, FMEA, Control Plans, and Statistical Process Control (SPC). Excellent analytical and relevant software applications (e.g., MS Office, statistical analysis software) and quality management systems
dashboard
Adherence to the health, safety, food and environmental standardshealth, safety, food, and environmental standards, including
and Micro
Adherence to the health, safety, food and environmental standards
ommissioning and Handover
Excellence Program, Hoshin Kanri.
Excellence Program, Hoshin Kanri.
maintenance store and company tools Adherence to the health, safety, food and environmental standards • Staff requirements at all times • Staff shall adhere to Health, Safety & Environmental Policies and PRP’s PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety from the training for Quality, Food Safety and Health & Safety that been prescribed for them • Be
procedures and hygiene controls
to identify Kaizen opportunities