of an Operations Manager Minimum Requirements: Minimum of 10 years experience as an Operations Manager
Previous experience with refrigeration & kitchen equipment essential Valid driver's license and own vehicle refrigeration, air conditioning, electrical & equipment repairs Negotiating quotations and obtaining optimal Receiving, planning and executing maintenance on equipment Manage preventative maintenance schedule Assigning servicing of all kitchen equipment within companies' expectation, operational requirements, franchisor processing, ordering of smallware items, spares and equipment Negotiating with suppliers regarding pricing Salary:
maintenance of our fleet and plant equipment, ensuring efficient operations and cost-effective solutions. and cost-effective operations. Develop and maintain a budget for fleet operations including forecasting audits and inspections of fleet vehicles and equipment to ensure they meet safety and quality standards Manage/book all plant, vehicle, and equipment, movement etc. Calculate operator hours/plant allocations/project
with various tasks like design, construction, equipment installation, system configuration, maintenance troubleshooting processes. Analysing existing systems and operations and developing preventative maintenance strategies Ability to use Backup systems. Deploy of new equipment Updating infrastructure Attributes: Reliable vehicle
the food manufacturing industry, specific to equipment below: Milling Machine: Lagun FU4-L Lathe – Colchester shafts, threads, facing off of machined parts. Operate and maintain lathe and milling machines. Review
experienced Workshop Manager to oversee the daily operations of our busy workshop. The Workshop Manager will troubleshooting and diagnostic procedures on vehicles and equipment. Record observations and findings during diagnostic standards within the workshop area. Test and approve Operators for trucks, excavators, loaders, cranes, graders
and responsibilities: Understanding of Standard Operating Procedures - Customer requirements including cut Internal and external services pertaining to the operation Value IT systems, their role and how they work
and manage warehouse staff, conducting regular operational meetings. Efficiently manage the produce supply Spar KZN DC departments and local retailers on operational issues. Compile weekly and monthly management levels and the ability to work under pressure. Operational understanding of SPAR warehouse internal business Ability to manage day to day operational issues and resolve operational problems independently. Sound
and manage warehouse staff, conducting regular operational meetings. Efficiently manage the produce supply Spar KZN DC departments and local retailers on operational issues. Compile weekly and monthly management levels and the ability to work under pressure. Operational understanding of SPAR warehouse internal business Ability to manage day to day operational issues and resolve operational problems independently. Sound
(Forklift, Material Handling and/or working at height equipment) Ref No.: TRG 2165 Salary: ( Market related basic