Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers experience – Min 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated
property. Education: General education related to hospitality, on Junior or middle management level. Work experience:
polishing, vacuuming, and sweeping as needed Clean kitchen utensils and equipment Manage stock levels of cleaning
high-quality cooking oils, that cater to both the hospitality and retail sectors is looking for a business