Clean kitchen utensils and equipment Manage stock levels of cleaning supplies, as well as tea and meal utensils Minimum appointment requirements: NQF level 1 or 2 (Abet level 2 certificate or equivalent). Experience:
General education related to hospitality, on Junior or middle management level. Work experience: •3 years
Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers experience – Min 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated
information. Minimum Requirements • Grade 12 / Matric / NQF level 4 • Prepared to work shifts, weekends and public
KPA REQUIREMENTS & COMPETENCIES: ● Matric/NQF level equivalent, ● National Diploma in Call Centre/Marketing/Sales
maintain accurate inventory records. Monitor inventory levels and collaborate with the sales and operations teams prevent future discrepancies. Requirements: Minimum of 2 years of experience in logistics, inventory management
Minimum Requirements: Matric certificate. At least 2 years’ experience in recruitment of middle to Senior to liaise professionally with personnel at all levels. Ability to work without supervision and under
Control • Monitor stock against agreed inventory levels and re-order as required • Participate in stock • Code of Practice – staff shall maintain high levels of personal hygiene in accordance with the code defense and food fraud risks • Maintain a high level of housekeeping within the work environment General Qualifications and Experience • Grade 12 / Matric / NQF level 4 (Essential) • Upto 3 years experience (Operational
Individual required with min 2 years proven financial experience in credit control function. Debtors sales (as and when required) General admin duties 2 years experience in Debtors; creditors and general
duties: (1) Bring the books to the trial balance stage (2) Perform partial checks of the posting process (3) Requirements: (1) Proven bookkeeping experience (2) Bookkeeping / Accounting qualification (3) Solid